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Why Switch To A2 Gir Cow Ghee?

  • Rich in A2 Protein: Gir cow ghee is abundant in A2 beta-casein protein, potentially aiding digestion.
  • Distinct Flavor: Known for its unique taste, enhancing culinary experiences.
  • Nutrient-Rich: Packed with essential vitamins and minerals for overall well-being.
  • Digestive Support: May offer digestive benefits due to its A2 protein content.
  • Potential Health Boost: Contains healthy fats and antioxidants, contributing to potential health advantages.
  • Traditional Craftsmanship: Crafted through meticulous processes, preserving the authenticity of Gir cow milk.
  • Cultural Heritage: Embraces the heritage of the revered Gir breed, symbolizing purity and tradition.

Discover the Difference: Why Choose Gir Cow Ghee!

Made From Pure A2 Gir Cow Milk

Pure Gir cow A2 milk is transformed into golden, aromatic ghee through a meticulous process. This rich, clarified butter carries the essence of the revered Gir breed, renowned for its distinct flavor and potential health benefits.

Calf-Nurtured Ghee: A Unique Essence of Pure Maternal Care

Ghee crafted after calves consume their mother's milk exudes a unique essence. This nurturing process allows the ghee to embody the wholesome connection between cow and calf, resulting in a delicately flavored, premium product.

Made By TRADITIONAL BILONA METHOD (CURD CHURNED GHEE)

Bilona method produces exquisite ghee, crafted by churning curd obtained from traditional Indian A2 cow milk. This labor-intensive process involves using a bilona, a wooden churner, resulting in rich, aromatic ghee celebrated for its purity and nutritional benefits.

No Added Flavours Or Preservatives

The A2 Gir Cow Ghee is free of any added preservatives and chemicals which makes it completely organic & healthy.

Frequently Asked Questions